Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Macrina Bakery - Kent

A bakery at 19215 66th Avenue South in Kent, WA.

Bakery Hours listed
Get directions (253) 395-8017 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7 AM – 2 PM
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM
Friday7 AM – 2 PM
SaturdayClosed
SundayClosed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

19215 66th Avenue South, Kent, WA 98032

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Address19215 66th Avenue South, Kent, WA 98032
Phone(253) 395-8017
StyleBakery
Time zonePacific Time
From city center2.7 mi northwest

About Macrina Bakery - Kent

Set at 19215 66th Avenue South (98032), Macrina Bakery - Kent is a bakery 2.7 mi northwest of the Kent city center.

Kent has 41 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,331 residents. Nearest alternative: Marios Bread at 6627 S 191st Pl, less than 0.1 mi away.

Macrina Bakery - Kent opens as early as 7 AM and stays open until 2 PM on its longest day, for about 35 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Macrina Bakery - Kent

What are Macrina Bakery - Kent's hours?
Macrina Bakery - Kent's listed hours are Mon–Fri: 7 AM – 2 PM; Sat–Sun: Closed. Holiday hours can differ.
Is Macrina Bakery - Kent open on Sunday?
No, Macrina Bakery - Kent is listed as closed on Sundays.
What time does Macrina Bakery - Kent open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Macrina Bakery - Kent located?
Macrina Bakery - Kent is at 19215 66th Avenue South, Kent, WA 98032. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Macrina Bakery - Kent?
The listed phone number is (253) 395-8017.
What should I order at Macrina Bakery - Kent?
As a bakery, typical picks include Bear Claw, Apple Turnover, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Macrina Bakery - Kent?
Nearby options include Marios Bread (less than 0.1 mi), Bakery Chef (0.2 mi), and Madrona Specialty Foods (0.3 mi).

Bakeries near Macrina Bakery - Kent

Marios Bread
Marios Bread6627 S 191st Pl, Kent
less than 0.1 mi awayArtisan bread bakery
Bakery Chef
Bakery Chef6320 S 190th St, Kent
0.2 mi awayBakery
Madrona Specialty Foods
Madrona Specialty Foods18621 Olympic Ave S, Tukwila
0.3 mi awayBakery
La Panzanella
La Panzanella18475 Olympic Ave S, Tukwila
0.3 mi awayBakery
Sara Lee Bakery Group
Sara Lee Bakery Group20230 70th Ave S, Kent
0.7 mi awayBakery
Blue Star Farms
Blue Star Farms20232 72nd Ave S, Kent
0.8 mi awayBakery
Alki Bakery
Alki Bakery20809 72nd Ave S, Kent
1.0 mi awayBakery
Marsee Baking Seattle
Marsee Baking Seattle19249 84th Ave S, Kent
1.1 mi awayBakery
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